Eggs
Another staple in an athlete’s diet, eggs can be tricky to judge until you’ve cracked them. If you get a rank smell, you know you’re in trouble.
“If you get a sulfide odor, they’re definitely spoiled,” O’Leary says. Stored in your refrigerator, eggs will last around a month. Any longer and you risk encountering dangerous stuff. “Eggs are much more likely to be contaminated with things like salmonella,” O’Leary says. “Today, we generally refrigerate our uncooked egg products. They need to be held at a low temperature.”
Shelf Life: About one month in your fridge.
Article Appeared @http://www.stack.com/2014/05/08/can-i-still-eat-that-how-long-your-favorite-foods-stay-edible/?icn=homepage&ici=Latest_2