Company recalls potentially tainted beef sent to New York restaurant

The USDA’s Food Safety and Inspection Service found the possible problem while reviewing the company’s slaughter logs and said the issue may have been a result of the manner that company employees determined the age of various cattle.

The dorsal root ganglia within the nervous system has to be removed from cattle that are 30 months and older but may have been present in some of the products.

There have been no reports of adverse reactions to eating the products, the USDA said. The agency characterized the recall as a Class II recall, meaning there’s a “remote probability” of health problems associated with using the recalled product.

The recalled products include: quartered beef carcasses stamped with the USDA mark of inspection and establishment number “EST. 2316,” and 80-pound cases containing two cryovac packages of bone-in “Rain Crow Ranch Ribeye” bearing the establishment number “EST. 2316” inside the USDA mark of inspection with the following production dates printed on the box: 9/5/13, 9/10/13, 9/11/13, 9/26/13, 10/2/13, 10/3/2013, 11/8/13, 11/22/13, 12/17/13, 12/26/13, 12/27/13,1/16/14, 1/17/14, 1/23/14, 1/31/14, 2/13/14, 2/14/14, 2/21/14, 2/28/14, 3/8/14, 3/20/14, 4/4/14 or 4/25/14.
Read more: http://www.nydailynews.com/life-style/eats/company-recalls-possibly-tainted-beef-nyc-restaurant-article-1.1829023#ixzz34ZvXNVTP

 

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