More than half of the frozen Shrimp found in U.S is contaminated with Bacteria

BTN STAFF

Seafood lovers might want to beware the next time to order a plate of Shrimp. According to a report of Consumer Reports, over 60 percent of the Shrimp consumed by the public is contaminated. Researchers bought and tested Shrimp for drug residue. The results showed most of the Shrimp contained bacteria. These findings are coming at time where Americans are consumed more Shrimp than it has in the last 35 years. To read more about this story click here.