BTN STAFF
Wendy’s restaurants in various locations across the country are taking burgers off their menu due to a meat shortage. Meat processing facilities in the U.S are being shutdown because of the Coronavirus crisis. As a result, some Wendy’s restaurants in California, South Carolina, Detroit, Kentucky, New York and New Jersey are without meat. The company has released a statement regarding the issue:
“As you’ve likely heard, beef suppliers across North America are currently facing production challenges,” the statement said. “Because of this, some of our menu items may be in short supply from time to time at some restaurants in this current environment. We continue to supply hamburgers to all of our restaurants, with deliveries two or three times a week. We’re working diligently to minimize the impact to our customers and restaurants, and continue to work with our supplier partners to monitor this closely.”