The King of Mississippi Seafood

miss seafoodBy Jordan K. Morrow 

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The aroma of shrimp and spices wafts through the crowd of food lovers, creating a rowdy murmur and the occasional sizzle at the Louisiana Restaurant Association’s Foodservice & Hospitality EXPO at New Orleans’ Morial Convention Center Aug. 8-10. Jazz plays loudly over the sound system as boisterous announcers intermittently make updates about the main attraction: the Great American Seafood Cookoff, Saturday, Aug. 8.

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