5 Fabulous Foods that Kill Cancer

cancer 6Elizabeth H. Jeffery, a professor of nutrition at the University of Illinois, spoke about the discovery with the Daily Express: “Broccoli, prepared correctly, is an extremely potent cancer-fighting agent. Three to five servings a week are enough to have an effect.”

The sulforaphane, taken with an enzyme called myrosinase boosts the vegetable’s cancer-killing ability. The more myrosinase, the greater the vegetable’s disease-preventing power.

While young broccoli sprouts have large quantities of myrosinase present, eating the plant with mustard or radishes supercharges the sulforaphane.

Broccoli’s powerful array of anti-oxidants and anti-inflammatory agents protect against many cancers other than prostrate cancer. It also fights against cancer developing in the skin, bowels, and breasts.

 

4. Pomegranatescancer 7

Pomegranates have long been touted as having special health benefits, among them the powerful boost the fruit can provide to the libido.

Recently, researchers at a California university discovered another amazing benefit of the cranberry-colored fruit: the juice contains chemical components that tends to paralyze cancer cells as they form and reduce the cells’ ability to spread. The reserach revealed that the juice is especially beneficial fighting prostate cancer.

Sciencedaily.com reviews the medical evidence that supports what the ancient Indian masters of wellness knew thousands of years in the past.

 

5. Green teaBlack iron asian teapot with sprigs of mint for tea

The remarkable benefits of green tea were first discovered by Chinese health practitioners about 5,000 years ago.

Proving those ancient Chinese physicians right, researchers at New Castle University conducted a study that revealed green tea does fight many chronic illnesses, among them severe forms of dementia and many types of cancer. The study appears in the journal Phytomedicine.

 

Discussing the important findings, lead investigator Dr. Ed Okello of New Castle told the Daily Mail that “What was really exciting was that we found when green tea is digested, the resulting chemicals are actually more effective against key triggers of Alzheimer’s, [and] the digested compounds also had anti-cancer properties, significantly slowing down the growth of tumor cells which we were using in our experiments.”cancer 9

Okello thinks everyone should add green tea to their diets.”Green tea has been used in traditional Chinese medicine for centuries and what we have here provides the scientific evidence why it may be effective against some of the key diseases we face today. [And while] there are obviously many factors which together have an influence on diseases such as cancer and dementia—a good diet, plenty of exercise and a healthy lifestyle are all important—I think it’s fair to say that at least one cup of green tea a day may be good for you and I would certainly recommend it.”

These five foods can help you stave off many diseases including one of the world’s worst killers: cancer. Many of these superfoods were known to the Masters of India and Asia as healing foods long, long ago.

 

Article Appeared @http://beforeitsnews.com/health/2012/09/5-fabulous-foods-that-kill-cancer-2448604.html

 

Also Appeared @ http://blackubiquity.com/

 

 

 

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